Saffronia

At Saffronia, we believe that food is a bridge between cultures, memories, and innovation. Born in California and inspired by the rich culinary heritage of India, our mission is simple: to deliver bold, vibrant flavors that are rooted in tradition yet elevated for today’s tastes.

From Saffronia's slow-cooked Hyderabad dum biryanis to Vulcan’s fiery Indian Spicy pickles, every dish we create tells a story—of spice trails, family kitchens, festive feasts, and modern flair. We’re not just serving food—we’re curating an experience.

Whether you’re a purist craving authentic Hyderabadi biryani or a flavor-seeker exploring fusion dishes like truffle samosas, butter chicken tacos or kokum fizz, we invite you to explore India through our lens—one curated bite at a time.

Meet the Founder & Flavor Curator, Prasanna Rao. S

Raised on the comforting aromas of biryani, tangy pickles, and festive home-cooked meals, Prasanna Rao has always believed that food is far more than sustenance—it's a cultural narrative. With roots in India and a heart in California, Prasanna founded Saffronia to reimagine Indian cuisine for the modern table.

An engineer-turned-entrepreneur with a deep love for heritage recipes and bold flavors, Prasanna’s vision blends authenticity with creativity. From meticulously perfecting spice blends to curating event menus that surprise and delight, every element reflects her commitment to quality and storytelling.

Through Saffronia, she brings back the slow-cooked richness of Hyderabad-style dum biryanis. With Vulcan, she revives and elevates India's iconic non-vegetarian pickles. And through The Saffron Edit, she invites you into a flavorful journey—curated with heart, hustle, and a pinch of saffron.

that’s unapologetically flavorful and thoughtfully crafted.